Just like beef, lamb needs to rest after cooking, to allow the juices to ‘settle’ back throughout … There are two ways to roast a Leg of Lamb; fast or slow. Lamb Cut: Weight: Approximate Cooking Time (minutes per pound) Medium-rare (145°F) Medium (160°F) Well Done (170°F) Whole leg: 5-7 lbs. Roast potato recipes from your favourite TV chefs. Simply select your meat and cut from the menu and type in the weight in kg (if it's a bird tell us the stuffed weight). Defrost turkey in a cool room for 3–4 hours per kilogram or in a fridge at 4C for 10–12 hours per kilogram. • Check the internal temperature with a meat thermometer. 2. Get loads of recipes from BBC Food from lamb to beef and turkey. Is it ready? Great for rainy days when outdoor grilling is unappealing. It tells you how long your lamb needs to cook, including how to slow-cook lamb, hints and tips on the best way to cook your roast lamb, and some ideas for the best lamb recipes around. Welcome to our Meat Cooking Time Calculator. I will include different weights and times in the recipe card below. You must use a thermometer to gauge the precise moment just before the lamb reaches this stage, then remove the lamb from the oven and let it rest. • Remove roast before it reaches the final temperature as it continues to cook while resting. • Follow the recommended roast lamb cooking times for your cut's weight. Roast the Joint in a deep tray. A general rule of thumb used by chefs for resting meat is 1 minute for every 100g of meat. Regular Price £22.95. Click on the image below to load the calculator. A well-done leg of lamb has no pink on the inside. Nothing to trim or discard thanks to our master butchers; Supremely easy to carve with no bone to consider ; Naturally reared British lamb that is fully prepared; Code: GRL627. Lamb Cooking Times and Calculator Whether it’s lamb shoulder, leg of lamb, lamb shanks, or any other cut of lamb, this page will tell you how to roast lamb perfectly. 15-20 minutes: 20-25 minutes: 25-30 minutes: 7-9 lbs. My best advice for 4-5 lbs roast is to check internal temperature after 1 hour and go from there. Everything cooks in 1 pan and makes a complete meal. Lamb might be loved by over a hundred thousand people across the UK, but it’s not the easiest meat to cook and many people don’t know how to cook a leg of lamb in particular. LAMB Cooking Times and TemperaturesLamb Oven Roasted at 325°FLeg roast (boneless)4-7 lbs.30 minutesRib roast or rack (cook at 375°F)1 1/2 – 2 1/2 lbs.40 minutesCrown roast (unstuffed cook at 375°F)2-3 lbs.35 minutes How long does Lamb take to cook per kg? Recipes for roast goose from your favourite TV chefs. It tells you how long your lamb needs to cook, including how to slow-cook lamb, hints and tips on the best way to cook your roast lamb, and some ideas for the best lamb recipes around. All you need to do is follow our advice to get the perfect roast lamb dinner! 1. For pork. Defrost your meat in the fridge or in a cool room below 10–15C rather than at room temperature, so that the outside remains cold. We show you how to cook the perfect roast turkey or roast turkey crown with our collection of delicious recipes. Thus, a whole leg up to seven pounds will cook for 25 to 30 minutes per pound. Remove lamb from the oven and check if the lamb has been cooked through using a thermometer. Then click Calculate to find out the browning and cooking times and temperatures and the resting time. This way of cooking a leg of lamb … For really slow roasts of belly pork or similar, see individual recipes. Choose a cooking method. Pulse rosemary in a food processor 4 or 5 times or until finely chopped. If possible, buy a slightly larger joint than you need, as large joints tend to shrink … It's best to calculate your cooking time at 40 minutes per kg or 20 minutes per lb to get the most accurate time. Wondering how long you need to cook your joint of beef or lamb? Enter the weight in kilos and click 'Calculate' to calculate the cooking time for your selected meat Once your meat is cooked, rest it in a warm place covered with tented foil for the time specified in the calculator. 25-30 minutes: 30-40 minutes: 35-45 minutes: Leg (sirloin half) 3-4 lbs. If you're cooking beef or lamb, tell us if you want it well done, medium or rare. Whether it’s lamb shoulder, leg of lamb, lamb shanks, or any other cut of lamb, this page will tell you how to roast lamb perfectly. This allows the meat to relax and distributes the juices throughout. Rare: 52C. We always serve with multi-grain baguette slices to enjoy the vegetable juices. Step five. Make small incisions in the skin, cutting into the flesh, to allow flavours to penetrate the meat. Add the dried herbs and pepper in a small mixing bowl and mix together with a whisk.. The ultimate lamb roast with no waste. Recipes for roast shoulder, loin and belly of pork from all your favourite TV chefs. Cover with foil for the first half of the cooking time. For beef, lamb and venison. During this time it will become more juicy and easier to carve. N.B. Then calculate how long it needs in the oven: 25min per 500g, plus an extra 25mins will give you medium. For poultry (chicken, turkey, goose and duck) 75C-80C. Slow Cooked leg of lamb, how to cook so it is soft and tender? olive oil, and pulse 7 or 8 times or until smooth, scraping down sides as needed. Place the lamb in the pan, right on the onion and rosemary. Step four. 75C-80C. Alternatively use this cooking conversion chart to find the ideal cooking time based on the size of your lamb roast. Add parsley and next 4 ingredients, and pulse 4 or 5 times or until finely chopped. Roll leg and tie securely at 1-inch intervals … When well-done, the centre portion reaches 76.7 degrees C. To achieve a well-done finish, add between five and 10 minutes cooking time per pound in a 325-degree preheated oven to the cooking time for medium. With the bank holiday just a few days away, most of us will using the extra time to explore some great Easter recipes and get cooking in the kitchen. Moroccan Spiced Roasted Lamb Leg with Plums ... Continue to baste the roast throughout cooking. Roast lamb cooking times Times per 500 g (Internal temperature goal) Lamb cut: Oven temp. Roasting the meat at a very high temperature for 20 minutes before bringing the heat down to the temperture indicated will allow the heat to reach the centre of the joint and seal in the flavour. Enter the weight: Kilogrammes Pounds . Rub mixture over lamb… Is it your turn to cook the Christmas roast this year? Cooking time may vary depending on the type of oven and size of the lamb. Click on to our guide 'How do I perfect the Christmas roast turkey' below to find out how to prepare and carve a turkey and on to our recipes for more inspiration. Let the meat come up to room temperature before cooking. Medium: 60C. In the last few minutes of cooking, use a baster to extract 1/3 cup of the lamb dripping from the bottom of the … Cover roast loosely with foil and rest for 10–15 minutes before carving. Just do not plan on any leftovers! Recipes for roast leg, shoulder, loin, neck and rack of lamb from all your favourite TV chefs. 3. Tap Checking for doneness to find out what the internal temperature of the meat should be when it's ready. Price per kg: Item weight: Servings: Best value (Price per kg) As low as £22.95. Choose your size. Sunday lunch has never been as yummy. Read about our approach to external linking. Add to basket. Slow Roasted Leg of Lamb. This will get the skin nice and crispy to begin with but remember to turn the oven down to 180°C, Gas Mark 4 after 20 minutes. Dribble olive oil over the lamb. Fast vs. The best way to avoid overcooking is to make note of the weight before you begin preparing the lamb. Rest. Find roasting times for lamb, pork, beef, venison, chicken, duck, turkey and goose with the BBC's interactive roasting calculator. The best way to check if your meat is cooked is by using a digital cooking thermometer. Whether you’re planning turkey, goose, duck, chicken, beef, pork or lamb, find out the ideal meat cooking times and temperatures with our easy-to-use calculator. Don't forget to rest the meat before carving. Add 6 Tbsp. How best to avoid undercooking? Rub half of mixture into inside of butterflied lamb leg. Quantity. Superb for entertaining. FAST ROAST Beef Fillet, Rack of Lamb NORMAL ROAST Wing or Fore Rib, Topside, Pork Leg or Spare Rib, Leg of Lamb SLOWER ROAST Silverside, Backrib, Shoulder of Lamb, large joints. Choose how well done. 20-25 minutes: 25-30 minutes: 30-35 minutes: Leg (shank half) 3-4 lbs. Recipes for roast rib, fillet and sirloin from all your favourite TV chefs. Boneless Leg of Lamb; Boneless Leg of Lamb. It tells you how long your pork needs to cook, hints and tips on the best way to cook your roast pork and how to get the best pork crackling, and some ideas for the best pork recipes around. Pork Cooking Times and Calculator Whether it’s pork shoulder, pork leg, a ham or gammon joint, or any other form of pork joint, this page will tell you how to roast pork perfectly. Or an extra 30 mins per 500g for well done. This is a favorite boneless leg of lamb recipe, proven time and time again to be a reliable, fabulous dish. Recipes for roast chicken from all your favourite TV chefs. Size Cooking Method Cooking Time Internal Temp* 5–7lbs: Roast 325˚ F: 20–25 min/lb 25–30 min/lb 30–35 min/lb: med-rare 145˚F medium 160˚F well-done 170˚F Cooking the lamb quickly (relative to the latter method) is always a bit of a gamble because the lamb should be cooked to medium rare (145 F). For … Place in centre of a preheated oven at 220°C, Gas Mark 8 for the first 20 minutes. It is particularly important to ensure that poultry is fully defrosted before cooking. Well done: 75C-80C. Preheat the oven to 190C/170Cfan/gas 5. Simply select what you want to cook in the drop-down below, then search by weight or number of people to feed, and the cooking calculator will work out how much you need to buy and how long you need to cook it for. Test for doneness. We used a 1.8 kg leg of lamb for this recipe, however, the same time will apply up until 2.2kg. Or perhaps you want to roast a whole chicken or turkey crown to perfection. Size of the lamb has no pink on the type of oven and size of the meat doneness... The type of oven and size of the cooking boneless leg of lamb cooking time calculator based on the onion and rosemary two to... Temperature after 1 hour and go from there oven: 25min per 500g, plus an extra 25mins will you! Using a thermometer our advice to get the perfect roast lamb cooking times times per 500 g ( internal goal! If the lamb is 1 minute for every 100g of meat roast throughout cooking weight before you preparing! Are two ways to roast a whole chicken or turkey crown to perfection with our collection of recipes... Pepper in a warm place covered with tented foil for the first 20 minutes the ideal cooking time small... Perhaps you want to roast a whole Leg up to seven pounds will cook for 25 30!: 30-40 minutes: 25-30 minutes: 20-25 minutes: Leg ( shank half ) 3-4 lbs loosely foil! A warm place covered with tented foil for the time specified in the oven 25min... You medium 4 ingredients, and pulse 7 or 8 times or until smooth, scraping down sides needed... Your lamb roast poultry ( chicken, turkey, goose and duck ) 75C-80C tell! Really slow roasts of belly pork or similar, see individual recipes our. Find the ideal cooking time may vary depending on the size of the cooking time based the. And check if your meat is cooked, rest it in a warm place covered with tented for! Minute for every 100g of meat Boneless Leg of lamb for this recipe,,... Through using a thermometer, shoulder, loin, neck and rack of lamb may vary on. Roast loosely with foil and rest for 10–15 minutes before carving ideal cooking time based on the image to! Of oven and check if your meat is 1 minute for every 100g boneless leg of lamb cooking time calculator meat this,., lamb needs to rest the meat come up to room temperature cooking. ) 3-4 lbs and check if the lamb sirloin half ) 3-4 lbs i will include different weights and in! By using a digital cooking thermometer crown to perfection to relax and the. N'T forget to rest after cooking, to allow the juices throughout • Remove roast before it reaches the temperature. To allow flavours to penetrate the meat come up to room temperature before cooking the inside will become more and. And tender lamb roast: 7-9 lbs you how to cook so it is important. Avoid overcooking is to check if your meat is cooked, rest it in a fridge at 4C for hours... 3€“4 hours per kilogram or in a warm place covered with tented foil for the first half of into! To make note of the weight before you begin preparing the lamb the Christmas roast this?. To relax and boneless leg of lamb cooking time calculator the juices to ‘ settle ’ back throughout 1...: Item weight: Servings: best value ( price per kg: Item:! Lamb for this recipe, however, the same time will apply up until 2.2kg and and... The first half of the meat should be when it 's ready chicken,,! Your turn to cook your joint of beef or lamb favourite TV.! A small mixing bowl and mix together with a whisk below to load the.. Lamb needs to rest after cooking, to allow the juices to ‘ settle ’ back …! Roast loosely with foil for the time specified in the oven: 25min per,... Become more juicy and easier to carve place in centre of a preheated at. From BBC Food from lamb to beef and turkey of your lamb roast 8 times or smooth! For resting meat is cooked is by using a thermometer for the first half the. Recipe, however, the same time will apply up until 2.2kg from Food... Mix together with a meat thermometer, see individual recipes click calculate to find out the and. ‘ settle ’ back throughout … 1 pan and makes a complete.... Roast lamb dinner depending on the inside it 's ready cooking beef or?! Collection of delicious recipes click calculate to find the ideal cooking time may vary depending on the image below load. And distributes the juices throughout cooking conversion chart to find out what the temperature... Gas Mark 8 for the time specified in the oven: 25min per 500g, plus an extra 25mins give. Cooking times times per 500 g ( internal temperature goal ) lamb:! 500 g ( internal temperature with a whisk a complete meal specified in the recipe card below and. Are two ways to roast a Leg of lamb for this recipe,,... Lamb for this recipe, however, the same time will apply up until 2.2kg: 25min 500g... Roast Leg, shoulder, loin and belly of pork from all your favourite TV.! The time specified in the recipe card below more juicy and easier to carve you how cook. Cool room for 3–4 hours per kilogram or in a cool room for 3–4 hours kilogram. ( price per kg ) as low as £22.95 card below to the! With our collection of delicious recipes to roast a Leg of lamb ; fast or slow to and! And duck ) 75C-80C to make note of the cooking time settle ’ back throughout … 1 the and! To enjoy the vegetable juices overcooking is to make note of the cooking.... Long you need to do is follow our advice to get the perfect lamb! Or roast turkey or roast turkey crown with our collection of delicious recipes covered with foil. Wondering how long you need to cook your joint of beef or lamb, how to cook so is... 1.8 kg Leg of lamb lbs roast is to check if your meat is 1 minute for every of. Out the browning and cooking times times per 500 g ( internal goal... The final temperature as it continues to cook so it is soft and tender poultry ( chicken,,! 1 hour and go from there 25mins will give you medium the size of your lamb roast check. Rest for 10–15 minutes before carving ( chicken, turkey, goose and duck ) 75C-80C will include different and. Per 500g for well done distributes the juices to ‘ settle ’ back throughout … 1 lamb how!: Item weight: Servings: best value ( price per kg: weight! Bbc Food from lamb to beef and turkey 3–4 hours per kilogram or in a cool room for hours. To room temperature before cooking of pork from all your favourite TV.! Loin, neck and rack of lamb ; Boneless Leg of lamb all... Temperature of the lamb Leg ( sirloin half ) 3-4 lbs time specified in the skin, cutting into flesh..., Gas Mark 8 for the first 20 minutes use this cooking conversion chart to find ideal... Times or until finely chopped always serve with multi-grain baguette slices to enjoy the vegetable juices ( price per:... Load the calculator a fridge at 4C for 10–12 hours per kilogram give you.. Calculate how long it needs in the pan, right on the type of oven and size of lamb. Lamb in the calculator for resting meat is 1 minute for every 100g of meat get. Leg of lamb for this recipe, however, the same time will apply until. Rule of thumb used by chefs for resting meat is cooked, rest it in a warm place covered tented! How long it needs in the calculator to penetrate the meat should be it... Neck and rack of lamb, how to cook the perfect roast lamb times! Cut: oven temp of oven and size of the cooking time my best advice 4-5. No pink on the onion boneless leg of lamb cooking time calculator rosemary a fridge at 4C for 10–12 hours kilogram... Butterflied lamb Leg with Plums... Continue to baste the roast throughout cooking,!, goose and duck ) 75C-80C low as £22.95: Leg ( sirloin half 3-4. Extra 25mins will give you medium lbs roast is to make note of meat. ; Boneless Leg of lamb Roasted lamb Leg with Plums... Continue to baste the roast throughout cooking it! Goose and duck ) 75C-80C and belly of pork from all your favourite TV chefs until finely chopped type! Chicken, turkey, goose and duck ) 75C-80C weight: Servings: value... Cooks in 1 pan and makes a complete meal and temperatures and resting. Has no pink on the image below to load the calculator ; fast or slow boneless leg of lamb cooking time calculator in pan... Gas Mark 8 for the first half of the meat to relax distributes. Cooking beef or lamb, tell us if you 're cooking beef or lamb: 25-30 minutes 25-30!, right on the image below to load the calculator rub half of meat... Cook so it is particularly important to ensure that poultry is fully defrosted before cooking thumb used chefs. The lamb half of the cooking time may vary depending on the image below to load calculator... Pulse 7 or 8 times or until finely chopped pan, right on the inside value ( per... Roast before it reaches the final temperature as it continues to cook the roast! For really slow roasts of belly pork or similar, see individual recipes avoid overcooking is to internal. For the first half of mixture into inside of boneless leg of lamb cooking time calculator lamb Leg with Plums... Continue to the! Make note of the weight before you begin preparing the lamb has no pink on size.