Secure wax paper over the top and place the filled can in a large pot with 2 to 3 inches of water. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I also put this in canning jars to steam so it will keep until Christmas. Steam for 45 minutes until well risen and springy to touch, checking that the water … Nutrient information is not available for all ingredients. A carrot and potato steamed pudding that is moist, dense and aromatic, then finished with a vanilla sauce, makes this 60 year long family holiday tradition one to remember. … Dad has been gone 20 years, Mom's been gone 2, but I continue to make this pudding, and the family devours it. there is a similar cake I have given it as Christmas gifts many times and it's always very well received. Serve this pudding warm with brown sugar sauce or eggnog sauce. A warning: I too used pint jars which I filled 2/3 full and they overflowed. the Fold in the carrots, potatoes, and raisins. Your daily values may be higher or lower depending on your calorie needs. In response to miniata I always make mine in 1# coffee cans then just place the plastic lids on and place a bow on top however I like someone else's suggestion to bake them in canning jars. Add to pudding & mix lightly. Your daily values may be higher or lower depending on your calorie needs. This is a steamed pudding, a type of dessert very popular in the late 19th century especially among people with British origins. Hubby loved it. Buttery sauce: In a medium-size pot, combine butter or margarine, cream, sugar, and vanilla. the My mom used to steam it in empty shortening cans, but shortening doesn't come in tin cans anymore and I'm not a coffee drinker! Steamed Carrot Pudding with Brown Sugar Sauce. 552 calories; protein 3.6g; carbohydrates 93.8g; fat 19.9g; cholesterol 58.2mg; sodium 295.5mg. It’s a little reminiscent of a super moist carrot cake, though the sweet and warm vanilla sauce poured over the top is a totally different experience … This has been my family's traditional Christmas dessert for over 50 years. The lemon sauce needs more corn starch a tablespoon at least. Cream butter and add rest of ingredients. The only difference is she used brown instead of white sugar and also included 1 cup of grated potatoes in addition to the carrots. That was made by boiling water and adding it slowly to dry ingredients with whisk. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. either way Mix all ingredients and half ... Cover tightly and steam over low heat for 2 ... to serve. Cover the pot and bring the water to a simmer. Spoon the pudding into the prepared pudding basin. Pour batter into a well greased mold and steam for 2 1/2 hours. There was hardly any instructions on the recipe card and it is steamed in the oven but no oven temp was mentioned. Congrats! It is my fav Xmas gift to give away. Cover the pan, and bring to a simmer. Steamed puddings are old-fashioned desserts that were common in England before households had reliable ovens. 100g plain flour 1/2tsp bicarbonate of soda 1tsp of mixed spice 100g suet 100g raisins 100g currants 100g potato, grated Add floured fruit & mix lightly. This is also very good with a lemon sauce or hot with ice cream and caramel sauce on top. Yum! same ingredients and a The sauce was delish too and I'll make it to keep in the frig for other desserts as well. This is the exact same recipe that my grandmother made every year for thanksgiving. In England, carrot pudding is a traditional Christmas dish, but may also be served year-round. I steam it for about 3 hrs in jars in my canner. I received this recipe about 40 years ago from a friend who said it had been in her family for generations. Pour into a well-greased pudding mold or coffee can. Yield 2 cups. She adds 1/2 cup softened butter to the mix to help things stick together and she said that you should mix the potatoes and soda together and then add them after mixing the rest of the ingredients--doing this can improve the texture of the puddings. My father and his twin had this every year for the December birthdays. It wouldn't be Christmas without carrot pudding and the delicious lemon sauce over the top. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Information is not currently available for this nutrient. An old fashioned pudding, with tea-custard sauce. It comes out wonderfully moist and flavorful. Combine the flour, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the creamed mixture until well blended. I showed this recipe to my Grandma and she has a couple of comments: YUM! I'll have to make it this year. Thanks for submitting your version- it will help me to tweak mine. Congrats! there is a similar cake Serve warm over the pudding. She adds 1/2 cup softened butter to the mix to help things stick together and she said that you should mix the potatoes and soda together and then add them after mixing the rest of the ingredients--doing this can improve the texture of the puddings. This is a wonderful spice filled dessert that resembles plum pudding but is low in fat (unless you use the buttery sauce!). Cover the top with aluminum foil. We also serve it with a butter/rum sauce. Thanks for the canning jars idea! Add a dusting of confectioner’s sugar (aka icing sugar or powdered sugar) at time of serving, if desired. Fold in shortening, carrots, raisins, nuts, and bread crumbs. One recipe fits into two pint jars filled 3/4 full. We still make it that way to this day. You wouldn't think it's rich but it is. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat, continuing to stir … Except they used suet make sure you order the extra white kidney fat type instead of shortening. Pour it back into a pan and boil for 3 minutes to thicken. Spoon mixture over the warm carrot pudding to serve. She topped it with a hard sauce with rum. It is something everyone looks forward to all year long! To make the lemon sauce, mix together 3/4 cup of sugar, cornstarch and salt in a saucepan. How to make steamed carrot pudding In a large bowl, stir together bread crumbs, brown sugar, baking powder, … It is the most heavenly stuff! FIVE STARS You will NOT be disappointed. Specific sauce ingredients: 1/3 c. sugar 3 tbsp flour 1/4 tsp nutmeg 1/2 tsp salt 3 cups boiling water 2 tbsp. No one is ever "too" full to pass up dessert when it is carrot pudding. I make a thickened Vanilla Sauce, the same as the recipe above but flour added for thickening. Thanks for the recipe! Easy to find ingredients for the carrot pudding. real kick to it. Would recommend filling them less. I used a roasting pan on the stove top to steam it. It does make the house smell divine! Percent Daily Values are based on a 2,000 calorie diet. Grease a 1.5-quart ovenproof bowl with butter. Add comma separated list of ingredients to include in recipe. You saved Carrot Pudding to your. I use glass jars (canning either pint or quart and fill half way before closing and steaming). This is my first time making and eating it, absolutely amazing, it is one of my favorite foods now, go Canada! The buttery sauce is optional, the pudding is good with or without it! Remove from heat and add butter and 1 T of rum (or other). Dissolve baking soda in remaining 1/2 of potato. Although it is often part of a special meal, some people enjoy it … Info. Your family recipe for Carrot Pudding is amazingly close to mine: ) but we steamed the little puds in the oven using a Bain Marie (water bath) for 3 hours. This tasted exactly how I remembered it from my childhood! butter 1 tbsp rum brandy or sherry). About 3/4 C. per serving is usually enough and I make extra hard sauce to spoon over it but without the lemon. I also use butter & brown sugar & do not add the nuts as my kids did not like them. Then, the pudding is slowly steamed over a few hours. She adds 1/2 cup softened butter to the mix to help things stick together and she said that you should mix the potatoes and soda together and then add them after mixing the rest of the ingredients--doing this can improve the texture of the puddings. pudding can be made in Personally i thought it was great without the sauce which i didn't make. You aren’t going to need any exotic ingredients for your carrot pudding, you are going to need only carrots, sugar, lots of eggs, and butter. Spoon batter into half … Cook over medium heat until thickened. There are two recipes for carrot pudding in the 1898 New Galt Cook Book and they naturally appear in the section called Puddings. real kick to it. You saved Old Fashioned Carrot Pudding to your. this link is to an external site that may or may not meet accessibility guidelines. Info. You can pop the whole jar in the microwave to heat it up to serve. Stir in the carrots, raisins and chopped walnuts. Steamed Carrot Pudding with a Dusting of Confectioner’s Sugar. I often buy baby-cut carrots because they are easy to use, for this recipe I like to buy a large bag of carrots, and it is ok if the carrots are … Percent Daily Values are based on a 2,000 calorie diet. this link is to an external site that may or may not meet accessibility guidelines. Allrecipes is part of the Meredith Food Group. This is very similiar to my great grandparent's recipe. I haven't had this in a long, long time. Add comma separated list of ingredients to exclude from recipe. 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